Steak With Peppers and Polenta
Ingredients
- ¾ cup instant polenta
- 2 teaspoons olive oil
- 1½ pounds skirt steak, cut into 4 pieces
- kosher salt and black pepper
- 2 bell peppers, thinly sliced
- 1 large shallot, thinly sliced
- ¼ cup red wine vinegar
- 2 cups baby spinach
- ⅓ cup pitted kalamata olives, halved
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