Chicken with Artichoke Hearts recipes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
- coarse salt
- ground pepper
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 1/4 teaspoon crushed red pepper
- 1/4 cup red-wine vinegar
- 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
- 1 package (10 ounces) frozen artichoke hearts, thawed and halved
- 4 ounces feta cheese, crumbled
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