Crockpot Pepper Steak

Crockpot Pepper Steak

Crockpot Pepper Steak


Serves 4

Details
  • Servings:   4
  • Calories:   483
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1.5 lb. flank steak, cut into strips
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 medium white onion, sliced
  • 2 inch piece of garlic, quartered
  • 2 garlic cloves, peeled and smashed
  • 1 c. low-sodium beef stock
  • 0.333 c. low-sodium soy sauce
  • 0.25 c. brown sugar
  • 3 tbsp. rice wine vinegar
  • 3 tbsp. sesame oil
  • 2 tbsp. cornstarch (optional)
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