Gazpacho Salsa

Gazpacho Salsa

Gazpacho Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   254
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 4 large ripe tomatoes, peeled and seeded
  • 1 purple onion
  • 3 smallish cucumbers, seeded
  • 2 red bell peppers, seeded
  • 1 or 2 jalapeno peppers, seeded if desired (more seeds = more heat)
  • 3 to 6 cloves garlic, according to how garlicky you want it
  • 5 tablespoons extra-virgin olive oil
  • 5 tablespoons white wine vinegar (or red wine vinegar)
  • salt and pepper to taste
  • minced fresh cilantro (optional)
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