Gazpacho Salsa

Name: Gazpacho Salsa
Ingredients: 4 large ripe tomatoes, peeled and seeded; 1 purple onion; 3 smallish cucumbers, seeded; 2 red bell peppers, seeded; 1 or 2 jalapeno peppers, seeded if desired (more seeds = more heat); 3 to 6 cloves garlic, according to how garlicky you want it; 5 tablespoons extra-virgin olive oil; 5 tablespoons white wine vinegar (or red wine vinegar); salt and pepper to taste; minced fresh cilantro (optional)