Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Rice Bake
Ingredients
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 0.5 Green Bell Pepper, chopped
- 0.5 red bell pepper, chopped
- 2 andouille sausage, cut into 1” pieces
- 2 cloves garlic, minced
- 2 large chicken breasts, cut into 1” pieces
- 1 can (15 oz) tomato sauce
- 2 c. chicken stock
- 1 c. Cheddar cheese
- 1 tsp. Cajun seasoning
- 1.25 c. long-grain white rice
- 3 green onions, sliced
Instructions
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