Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey Sausage and Peppers
Ingredients
- 2 tablespoons olive oil
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 2 medium yellow onions, cut into thin strips
- 3 cloves garlic, finely chopped
- 1 pound mild or hot italian turkey sausage, cut into 4 equal pieces
- 1 can (28 ounces) crushed tomatoes in thick puree
- 1 teaspoon dried italian seasoning
- 1 teaspoon crushed red-pepper flakes (optional)
- pinch of salt
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