Asian Marinated Eggplant
The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.
Eggplant bruschetta
Ingredients
- 2 (1-pound) eggplants
- 2 teaspoons minced garlic
- 1 teaspoon minced rosemary
- 1 tablespoon fruity olive oil
- 1 teaspoon salt
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- 1 tomato, diced (about ½ cup)
- 1 baguette
- 1 oz. Pecorino Romano cheese
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