Pork Tenderloin Fajitas

Ingredients

• 1 tablespoon packed brown sugar
• 1 tablespoon paprika
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons coarse salt
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon ground allspice
• Two 1-pound pork tenderloins, halved crosswise
• 2 tablespoons herb and spice rub
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• Vegetable oil, for the grill
• 1 red bell pepper, quartered
• 1 yellow bell pepper, quartered
• 1 poblano chile or green bell pepper, quartered
• 2 medium white onions, sliced crosswise 1/2-inch thick
• 2 bunches scallions, trimmed
• 18 small flour tortillas
• 2 tomatoes, seeded and finely diced
• 1 red onion, finely diced
• 1 cup coarsely chopped cilantro
• 1 1/2 cups sour cream
• Chipotle Salsa
• Pico de Gallo

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