Corned Beef Hash with Poached Eggs

Corned Beef Hash with Poached Eggs

Corned Beef Hash with Poached Eggs


40 minutes

Details
  • Servings:   6
  • Calories:   430
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 cup, thinly sliced red onion
  • 1 1/2 pounds deli corned beef, coarsely chopped
  • 1 bag frozen hash browns
  • 2 tablespoons southwest steak marinade seasoning
  • 1 medium green bell pepper, sliced into 1/4-inch strips
  • 1 medium red bell pepper, sliced into 1/4-inch strips
  • 1/2 cup chopped green onions
  • 1/8 cup beef broth
  • Dash Worcestershire sauce
  • 6 eggs
  • 1 tablespoon white vinegar
  • 6 white bread slices, toasted
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