Corned Beef Hash with Poached Eggs

Name: Corned Beef Hash with Poached Eggs
Ingredients: 2 tablespoons vegetable oil; 1/2 cup, thinly sliced red onion; 1 1/2 pounds deli corned beef, coarsely chopped; 1 bag frozen hash browns; 2 tablespoons southwest steak marinade seasoning; 1 medium green bell pepper, sliced into 1/4-inch strips; 1 medium red bell pepper, sliced into 1/4-inch strips; 1/2 cup chopped green onions; 1/8 cup beef broth; Dash Worcestershire sauce; 6 eggs; 1 tablespoon white vinegar; 6 white bread slices, toasted