Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 scallions (green and white parts) minced
- 1 tablespoon minced peeled fresh ginger
- 1 medium green bell pepper, seeded and diced
- 1 medium red bell pepper, seeded and diced
- 1/4 cup hoisin sauce
- 1/4 cup dry Sherry
- Pinch salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon Asian sesame oil
- 1 1/2 pounds pork tenderloin (2 whole tenderloins)
- 2 tablespoons dark soy sauce
- 2 tablespoons dry Sherry
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