Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Bruschetta With Tomato And Basil
Ingredients
- Two 1-pound eggplants
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed basil leaves, coarsely shredded
- One 14-ounce can peeled Italian plum tomatoes, drained and finely chopped
- Sixteen 1/2-inch slices of country bread
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