Pesto Calabrese

Pesto Calabrese

Pesto Calabrese


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 1 small eggplant, peeled and cut into 1/2″ cubes
  • 2 tsp. kosher salt, plus more to taste
  • 1⁄4 cup olive oil
  • 1 red bell pepper, stemmed, seeded, and minced
  • 1⁄2 small yellow onion, minced
  • 2 plum tomatoes, cored and minced
  • 1⁄2 cup ricotta cheese
  • 1⁄3 cup packed basil
  • Freshly ground black pepper, to taste
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