Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Indian Tomato Eggplant Dip
Ingredients
- 1 eggplant/aubergine (about 1¼ Ib/570 g), halved lengthwise
- 1 tbsp canola oil
- 1 cup (135 g) finely minced walla walla or other sweet onion
- 1 tsp minced garlic
- 1 tsp minced ginger
- ¾ cup (145 g) finely chopped plum tomatoes
- 2 tsp tomato paste/tomato purée
- 2 to 3 tsp chili powder
- 2 tsp kosher or sea salt
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp turmeric
- 2 tbsp finely minced cilantro/fresh coriander leaves
- ¼ cup/60 ml water
- I tbsp low-fat plain yogurt
- Roasted cauliflower, crudités, baked pita chips, crostini, bruschetta, baked potato chips
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