No Bake Key Lime Cheesecake
Ingredients
- 1 tablespoon wheat germ
- 2 cups plus 1 tablespoon sugar substitute (recommended: Splenda)
- 16 ounces real cream cheese, room temperature
- 1 cup sour cream
- 1 cup whole milk ricotta cheese
- 3/4 cup Key lime juice (fresh or bottled)
- 2 tablespoons no sugar added vanilla extract
- 1/4 cup hot water
- 2 limes, zested, divided
- 3 envelopes unflavored gelatin (recommended: Knoxx brand)
- 3/4 cup boiling water
- Special Equipment: 10-inch deep pie plate or cake pan
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