Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili


30 minutes

Details
  • Servings:   8
  • Calories:   217
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 garlic cloves
  • 1 yellow onion
  • 3 celery ribs
  • 3 carrots
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 cups diced tomatoes
  • 1 15-ounce can black beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can kidney beans
  • 2 cups vegetable broth
  • 1 15-ounce can pumpkin puree
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