Mediterranean Fish En Papillote

Ingredients

• 2 6 oz Halibut fillets
• Salt and freshly ground black pepper
• 1/2 Red onion, thinly sliced
• 1 Handful grape tomatoes, halved
• 12 Kalamata olives, pitted and halved
• 2 tablespoons capers
• 1 Lemon thinly sliced
• A drizzle of olive oil on each portion.
• Sprigs of fresh Thyme (Dried Thyme would also work)

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