Spring Pea and Arugula Matzo Brei recipes
Ingredients
- 2 cups packed arugula
- 1 small garlic clove
- 1½ teaspoons kosher salt
- 5 sheets egg matzo, broken into 3-inch squares
- 1 cup warm water
- 1 cup English peas, blanched
- 1 cup snow peas, blanched and julienned
- 5 eggs, lightly beaten
- 1 teaspoon sugar
- Zest of 2 lemons
- ¼ teaspoon red pepper flakes
- 1 tablespoon butter
- ¼ cup crème fraiche
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments