Pickled Vegetables

Ingredients

• 3⁄4 cup extra-virgin olive oil
• 12 cloves garlic, peeled
• 1 medium yellow onion, peeled and cut into wedges
• 4 carrots, peeled and sliced diagonally
• 1 tsp. whole black peppercorns
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. dried marjoram
• 8 bay leaves
• Salt
• 1 head cauliflower, cored and cut into florets
• 4 fresh jalapeños, seeded and chopped
• 1 1⁄2 white vinegar
• 3 medium zucchini, sliced diagonally
• 1 1-lb. jicama, peeled and cut into 3⁄4" dice

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