Homemade Pickled Vegetables

Ingredients

• 1 carrot, peeled and thinly sliced
• 1 cucumber, thinly sliced
• 200 gr radishes, thinly sliced
• 2 golden baby beetroots, skins rubbed and thinly sliced
• 2 tbsp sea salt flakes
• 1 cup (250 ml) white wine vinegar
• ½ cup (110 gr) sugar
• ½ cup (125ml) water
• 1 tsp mustard seeds
• 2 tsp fennel seeds (I ran out of mine so I used anisseeds instead. Worked well!)
• 1 tsp black peppercorns
• ½ cup flatleaf parsley, roughy chopped
• ½ cup dill sprigs, roughly chopped
• 1 x 200 gr burrata or mozzarella and sourdough bread to serve

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