Vanilla Cake Confetti Cake Variation

Vanilla Cake (+ Confetti Cake Variation)

Vanilla Cake (+ Confetti Cake Variation)


Serves 13

Details
  • Servings:   13
  • Calories:   573
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake Magic! Cake Mix:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon table salt
  • For turning it into Vanilla Cake:
  • Unsalted butter, at room temperature, for greasing the pans
  • All-purpose flour, for dusting the pans
  • 4 cups dry Cake Magic! Cake Mix, whisked well before measuring
  • 3/4 cup full-fat plain yogurt (preferably not Greek yogurt)
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 3/4 cup water
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 1/2 cup rainbow sprinkles (for Confetti Cake variation)
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