Epic Taco Salad
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 taco bowl shell
- 1 Cup shredded kale
- ½ shredded chicken, such as Hormel Taco Meat’s shredded and seasoned chicken
- ½ Cup cooked quinoa
- ¼ Cup thinly sliced red bell pepper
- ¼ Cup shelled, cooked edamame
- 4 avocado slices
- 1 Tablespoon jalapeño slices
- Juice from ½ lime (about 2 tablespoons)
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