Chimichurri Skirt Steak with Grilled Asparagus
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Steak Pizza with Peppers and Onions
Ingredients
- All-purpose flour, for work surface
- 1 pound pizza dough, thawed if frozen, divided in half
- 5 teaspoons extra-virgin olive oil
- 10 ounces sirloin steak (1 inch thick)
- Coarse salt and ground pepper
- 1 medium red onion, thinly sliced
- 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- ¼ cup coarsely chopped fresh parsley leaves
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