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Grilled Fingerling Potato Salad with Mustard Vinaigrette
Ingredients
- 2 pounds Fingerling potatoes
- 1 Large, sweet onion, cut into 3 thick slices
- 1 Red bell pepper, cut in half and cleaned
- 3 Slices of bacon, cooked and chopped
- 6 tablespoons Olive oil, divided
- 1 Large lemon, zested and juiced
- 1 tablespoon Red wine vinegar
- 3 tablespoons Coarse-grained mustard
- 1/4 cup Flat leaf parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
Grilled Fingerling Potato Salad with Mustard Vinaigrette serves 8 original recipe by Food52.
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