Hoisin Glazed Pork Sliders with Pineapple Salad
Ingredients
- Cooking spray
- 2 tablespoons hoisin sauce
- 2 tablespoons plus 1 teaspoon rice vinegar (not seasoned)
- 12 ounces ground pork
- 2 tablespoons panko breadcrumbs
- 1 scallion (white and light green parts only), sliced
- 1 teaspoon grated peeled ginger
- Kosher salt and freshly ground pepper
- 1/4 small head green cabbage, roughly chopped
- 2 small carrots, roughly chopped
- 1/2 cup chopped pineapple
- 1 tablespoon mayonnaise, plus more for the buns
- 12 mini potato slider buns, split
- Shredded romaine lettuce, for serving
Instructions
Hoisin-Glazed Pork Sliders with Pineapple Salad serves 4 original recipe by Food Network.
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