Grilled Corn Salsa

Grilled Corn Salsa

Grilled Corn Salsa

By Men's Health
35 minutes

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Details
  • Servings:   6
  • Calories:   224
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 6 stripped ears of corn
  • 1 red bell pepper, stemmed, seeded, and halved
  • 1/2 yellow onion
  • 2 tablespoons extra-virgin olive oil
  • 1 cup frozen, shelled edamame
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 3 thinly sliced basil leaves.
Instructions

Grilled Corn Salsa serves 6 original recipe by Men's Health.

View original preparation instructions

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