Chicken Andouille and Oyster Gumbo

Chicken, Andouille, and Oyster Gumbo

Chicken, Andouille, and Oyster Gumbo

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   905
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 roasting hen (3 to 4 pounds), cut into frying pieces
  • Salt and cayenne pepper
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 1/2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 10 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon dried thyme leaves
  • 1 pound andouille, cut crosswise into 1/4-inch slices
  • 1 pint freshly shucked oysters with the liquor
Instructions

Chicken, Andouille, and Oyster Gumbo serves 8 original recipe by Epicurious.

View original preparation instructions

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