Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Shrimp
Ingredients
- 1 10-ounce box couscous
- 1 tablespoon olive oil
- 1 large yellow onion diced
- kosher salt and black pepper
- 1 red bell pepper diced
- 3/4 cup golden raisins
- 1 28-ounce can whole tomatoes drained and roughly chopped
- 1 lb. shrimp peeled and deveined
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 lemon halved
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