Spring Radish Salad with Asparagus and Blood Oranges

Spring Radish Salad with Asparagus and Blood Oranges

Spring Radish Salad with Asparagus and Blood Oranges

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 bunch Easter egg radishes
  • 1 Tablespoon lemon juice
  • 1/2 Cup plus 2 tablespoons olive oil
  • 12 green asparagus spears
  • 1/2 Cup raw pistachios
  • 2 blood oranges, peeled and pith removed, cut into wedges
  • 1 Cup micro or small arugula
  • 3 Tablespoons blood orange juice
  • 1 Teaspoon champagne or white vinegar
  • 1 Teaspoon minced shallots
Instructions

Spring Radish Salad with Asparagus and Blood Oranges serves 4 original recipe by The Daily Meal.

View original preparation instructions

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