Grilled Avocado Salad with Cranch Dressing

Ingredients

• 2 anchovies, minced
• 1 clove garlic, minced
• Pinch kosher salt
• 2 large egg yolks
• Juice of 1 lemon
• 2 tablespoons grated Parmesan
• 1/4 cup extra-virgin olive oil
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 tablespoon thinly sliced fresh chives
• 1 tablespoon chopped fresh tarragon
• Freshly cracked black pepper, to taste
• 3 large slightly under-ripe avocados, split and seeded
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 small red onion, sliced
• 1 medium cucumber, sliced
• 2 cups grape tomatoes, halved lengthwise
• 1 cup cilantro leaves
• Zest and juice of 1 lime

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag