Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
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Ingredients
- 1 quart extra-virgin olive oil
- 1 large onion, cut into 2-inch pieces
- 1 large tomato, cut into 2-inch pieces
- 1 red bell pepper, seeded and cut into 2-inch pieces
- 1 Cubanelle pepper, seeded and cut into 2-inch pieces
- 9 serrano chiles, stemmed
- 7 garlic cloves
- 5 habanero chiles, stemmed
- Kosher salt
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