Baked Turkey Meatballs with Roasted Red Peppers Polenta

Baked Turkey Meatballs with Roasted Red Peppers & Polenta

Baked Turkey Meatballs with Roasted Red Peppers & Polenta

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds 93%-lean ground turkey
  • 12 ounces finely chopped button mushrooms
  • 2 medium onions (1 finely chopped and 1 sliced), divided
  • 1 tablespoon minced fresh rosemary
  • ⅜ teaspoon salt plus 1/4 tsp., divided
  • 1 teaspoon ground pepper, divided
  • 2 medium red bell peppers, sliced
  • 2 teaspoons olive oil
  • 1 pint cherry tomatoes, halved
Instructions

Baked Turkey Meatballs with Roasted Red Peppers & Polenta serves 4 original recipe by EatingWell.

View original preparation instructions

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