Teriyaki Sheetpan Pork

Teriyaki Sheetpan Pork

Teriyaki Sheetpan Pork

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   400
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 6 boneless pork chops
  • 6 tablespoons teriyaki sauce
  • 18 asparagus spears, trimmed
  • 12 green onions, trimmed
  • 3 heads bok choy, halved
  • 3 green bell peppers, each cut into 6 slices
  • Olive oil, for drizzling
  • 2 tablespoons fresh cilantro leaves
Instructions

Teriyaki Sheetpan Pork serves 6 original recipe by Food Network.

View original preparation instructions

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