Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Polenta Sausage Hash
Ingredients
- 2 onions, chopped
- 3/4 cup grated part-skim mozzarella cheese, (3 ounces)
- 3 teaspoons olive oil, divided
- 2 tablespoons chopped fresh parsley
- 1 pound prepared polenta
- Salt & freshly ground pepper, to taste
- 2 red bell peppers, seeded and chopped
- 4 ounces sweet Italian sausage, (about 2 small links)
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