Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Calamari with Minted Red Pepper
Ingredients
- 1 clove garlic
- 2½ tbsp. extra-virgin olive oil
- 3¼ tsp. kosher salt
- 1⅓ lb. calamari (about 10 small)
- 3 large red bell peppers
- 2 tsp. sherry vinegar
- 10 fresh mint leaves
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