Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Hasselback Pork Tenderloin
Ingredients
- 2 tablespoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- Kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 pork tenderloins (about 1 1/2 pounds each)
- 3 tablespoons olive oil
- 1 large onion, quartered and thinly sliced crosswise
- 1 medium red bell pepper, quartered and thinly sliced crosswise
- 1 medium yellow bell pepper, quartered and thinly sliced crosswise
- 1 tablespoon apple cider vinegar
- 8 slices provolone cheese (about 8 ounces)
- 2 tablespoons fresh flat-leaf parsley, chopped
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