Seared Scallops with Pancetta over Avocado and Wasabi

Seared Scallops with Pancetta over Avocado and Wasabi

Seared Scallops with Pancetta over Avocado and Wasabi

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   442
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 avocados
  • 3 teaspoons wasabi powder
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • 12 slices pancetta
  • 1 tablespoon butter
  • 1 garlic clove, smashed
  • 6 large sea scallops
  • 1/2 red bell pepper, finely diced for garnish
Instructions

Seared Scallops with Pancetta over Avocado and Wasabi serves 6 original recipe by Food Network.

View original preparation instructions

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