Rosemary Skewered Shrimp

Rosemary-Skewered Shrimp

Rosemary-Skewered Shrimp


Serves 6

Details
  • Servings:   6
  • Calories:   242
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 20 large shrimp (about 1 1/2 pounds), shelled and deveined
  • 1 large red bell pepper, cut into twenty 1-inch squares
  • 10 thick rosemary branches (about 8 inches long), all but the top 2 inches of needles stripped off
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/4 cup chopped flat-leaf parsley
  • Salt and freshly ground pepper
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