The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Purple sprouting broccoli kale gratin
Ingredients
- 400g kale
- 15g butter
- 1 small garlic clove, finely chopped
- really generous grating of fresh nutmeg
- 300g purple sprouting broccoli
- 500ml double cream
- 100g fontina, very thinly sliced
- 50g parmesan, grated
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