Ingredients
- 2 lb. skinless chicken legs and thighs
- 1⁄4 cup fresh lime juice
- 3 tbsp. Worcestershire sauce
- 2 tsp. sugar
- 2 tsp. dry mustard powder
- 1 1⁄2 tsp. freshly ground black pepper
- 1 tsp. ground turmeric
- 1⁄2 tsp. ground cumin
- 4 cloves garlic, minced
- 1 small yellow onion, sliced
- Kosher salt, to taste
- 2 tbsp. canola oil
- 1 red bell pepper, stemmed, seeded, sliced
- 1 cup chicken stock
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