Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Bok Choy Stir Fry with Beef and Oyster Sauce
Ingredients
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 1 tablespoon minced or grated fresh ginger
- 2 cloves garlic, minced
- 1/2 pound top round beef, thinly sliced
- 3 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1/2 medium red bell pepper, cored and sliced
- 2 tablespoons sesame seeds
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