Red Pepper Caviar in Chilled Artichokes

Red Pepper Caviar in Chilled Artichokes

Red Pepper Caviar in Chilled Artichokes


10 hours 57 minutes

Details
  • Servings:   4
  • Calories:   209
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 artichokes, trimmed
  • Fine sea salt
  • 5 red bell peppers (about 2 1/4 pounds)
  • 2 cloves garlic, grated
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons 2% greek yogurt
  • 1 teaspoon dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 teaspoon fresh lemon juice
  • Freshly cracked black pepper
  • 1/8 teaspoon piment d’espelette
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