Cajun Chicken Pasta
Cajun Chicken Pasta might be a good recipe to expand your main course repertoire. This recipe serves
Cajun Chicken With Collard Greens
Ingredients
- 4 tablespoons olive oil
- 4 6-ounce boneless, skinless chicken breasts
- 2 teaspoons blackening or Cajun seasoning
- kosher salt and black pepper
- 4 cloves garlic, sliced
- 1 red bell pepper, sliced
- 1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)
- 1 15-ounce can black-eyed peas, rinsed
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