Parsnip Pepper and Onion Hash

Parsnip, Pepper, and Onion Hash

Parsnip, Pepper, and Onion Hash


35 minutes

Details
  • Servings:   4
  • Calories:   170
  • Protein:   3g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 1/2 lb peeled and chopped organic parsnips
  • 1 tbsp safflower oil
  • 1/2 med chopped yellow onion
  • 1/2 lg chopped red bell pepper
  • 1/2 tsp each kosher salt and black pepper
  • chopped cilantro
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