Crispy Peanut Tofu With Sugar Snap Peas And Peppers

Crispy Peanut Tofu With Sugar Snap Peas And Peppers

Crispy Peanut Tofu With Sugar Snap Peas And Peppers


30 minutes

Details
  • Servings:   4
  • Calories:   482
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • asian
Ingredients
  • 1 cup long-grain white rice
  • 1 1/2 tsp kosher salt, divided
  • 14 oz extra-firm tofu, drained
  • 3 tbsp canola oil
  • 3 cups sugar snap peas
  • 1 bell pepper, cut into 1/4-inch strips
  • 3 tbsp creamy peanut butter
  • 2 tsp maple syrup
  • 2 tsp rice vinegar
  • 1 tsp sriracha
  • toasted sesame seeds, for topping
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