Grilled Vegetable Salad

Grilled Vegetable Salad

Grilled Vegetable Salad


17 minutes

Details
  • Servings:   3
  • Calories:   462
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/2 bunch asparagus, trimmed and cut into bite-size pieces
  • 1 pint cherry tomatoes
  • 1 medium red onion, cut into 1/2-inch rings
  • 1 yellow bell pepper, quartered, seeds and ribs removed
  • 1 red bell pepper, quartered, seeds and ribs removed
  • 1/4 cup extra-virgin olive oil, for brushing
  • Salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves
  • 1/4 pound feta cheese
  • 1 medium clove garlic, chopped
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
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