Sausage Stuffing

Sausage Stuffing

Sausage Stuffing


40 minutes

Details
  • Servings:   12
  • Calories:   271
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 stick butter
  • 3 cups diced onions
  • 3 cups diced celery
  • 3 cups sliced breakfast sausage
  • 25 slices white and wheat bread
  • 1 1/2 teaspoons poultry seasoning (recommended: Bell's)
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 3 1/2 cups turkey stock
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