Roasted Peppers with Nectarines

Roasted Peppers with Nectarines

Roasted Peppers with Nectarines


Serves 8

Details
  • Servings:   8
  • Calories:   202
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1-inch strips
  • 2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1-inch stripst
  • 1 /3 cup extra-virgin olive oil
  • 1 /2 teaspoon kosher salt plus more for seasoning
  • 1 /2 teaspoon sugar
  • 1 /4 teaspoon ground coriander
  • 1 /4 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 pounds ripe nectarines (about 5)
  • 1 tablespoon fresh lemon juice
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