Roasted Vegetable Frittata

Roasted Vegetable Frittata

Roasted Vegetable Frittata


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   328
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 small zucchini, 1-inch diced
  • 1 red bell pepper, seeded and 1 1/2-inch diced
  • 1 yellow bell pepper, seeded and 1 1/2-inch diced
  • 1 red onion, 1 1/2-inch diced
  • 1/3 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced garlic (2 cloves)
  • 12 extra-large eggs
  • 1 cup half-and-half
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon unsalted butter
  • 1/3 cup chopped scallions, white and green parts (3 scallions)
  • 1/2 cup grated gruyere cheese
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