Rice and Bean Stuffed Peppers

Rice and Bean Stuffed Peppers

Rice and Bean Stuffed Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   689
  • Protein:   35g
  •  
  • Fiber:   20g
  • Sugar:   8g
  • Carb Total:   95g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 red bell peppers, tops removed and seeded
  • 1 Cup rice
  • 15 Ounces black beans, rinsed and drained
  • 1 Teaspoon cumin
  • 1/2 Teaspoon chili powder
  • 2 Tablespoons chopped cilantro
  • Salt and pepper, to taste
  • 1 Cup shredded Cheddar cheese
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