Mixed Pepper Steak with Onions
Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/3 cup plus 2 tablespoons cold water
- 1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil or vegetable oil
- 4 bell peppers in assorted colors, cut into 1/4-inch-thick strips
- 1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices
- 3 garlic cloves, sliced
- Accompaniment: cooked white rice
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