Mixed Pepper Steak with Onions

Mixed-Pepper Steak with Onions

Mixed-Pepper Steak with Onions


Serves 4

Details
  • Servings:   4
  • Calories:   538
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/3 cup plus 2 tablespoons cold water
  • 1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil or vegetable oil
  • 4 bell peppers in assorted colors, cut into 1/4-inch-thick strips
  • 1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices
  • 3 garlic cloves, sliced
  • Accompaniment: cooked white rice
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